The Daily Dose of Vegan

Description A fun and flavorful fusion dish combining the fresh ingredients of sushi with the handheld convenience of a burrito. Cuisine: Japanese-Mexican Fusion Servings: 4 Ingredients 4 large nori sheets 2 cups sushi rice, cooked 1 block (400g) firm tofu, pressed and marinated in your favorite teriyaki sauce 1 avocado, sliced 1 cucumber, julienned 1 carrot, julienned 1/2 cup shredded red cabbage 1/4 cup pickled ginger 1/4 cup sriracha mayonnaise Instructions Lay a nori sheet on a bamboo rolling mat or a clean, flat surface. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Arrange tofu, avocado, cucumber, carrot, red cabbage, and pickled ginger in a line across the center of the rice. Drizzle with sriracha mayonnaise. Starting from the bottom, tightly roll the nori sheet into a burrito shape, using the bamboo mat to help you if needed. Slice the burrito in half and serve immediately. Suggested Drinks Sake: A traditional Japanese rice wine, its subtl...