Flavorful and crispy fritters made with chickpeas, spinach, fresh herbs, and spices, perfect as a snack or appetizer.

Cuisine: Greek
Servings: 4

Ingredients

• 1 can (15 ounces/425 g) chickpeas, drained and rinsed
• 1 cup (60 g) fresh spinach, chopped
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• Salt and pepper to taste
• Olive oil, for frying
• Vegan tzatziki sauce, for serving

Instructions

1. In a food processor, combine chickpeas, spinach, onion, dill, parsley, garlic, lemon juice, flour, baking powder, salt, and pepper. Pulse until just combined, but still slightly chunky.
2. Heat olive oil in a large skillet over medium heat.
3. Drop spoonfuls of batter into the hot oil and flatten slightly.
4. Fry for 3-4 minutes per side, or until golden brown and crispy.
5. Drain on paper towels and serve warm with vegan tzatziki sauce.

Suggested Drinks

Assyrtiko: A crisp, dry white wine from Santorini with mineral notes and citrus undertones, it complements the herbaceous and lemony flavors of the fritters.

Retsina: A Greek white wine flavored with pine resin, its unique aroma and taste add an extra layer of complexity to the fritters.

Non-Alcoholic Option

Sparkling Lemon-Mint Water: A refreshing combination of lemon and mint, it cleanses the palate and complements the freshness of the herbs in the fritters.