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Vegan Korean-Style BBQ Jackfruit Tacos Recipe

Description

By marinating tender jackfruit in a sweet and spicy Gochujang-based sauce, we're creating a taste profile that's reminiscent of traditional Korean barbecue. The combination of crispy taco shells, caramelized onions, and crunchy kimchi combined with tacos is a great fusion between south american and asian cuisine.

Cuisine: Korean-Inspired Vegan
Servings: 4-6

Ingredients

  • 1 can young green jackfruit, drained and rinsed
  • 1/4 cup Gochujang paste (Korean chili paste)
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon sesame oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 cup chopped kimchi (Korean fermented cabbage)
  • 6-8 corn tortillas, for serving
  • Sliced green onions, for garnish

Instructions

  1. In a blender or food processor, combine the Gochujang paste, soy sauce, rice vinegar, maple syrup, sesame oil, onion, garlic, and ginger. Blend until smooth.
  2. Add the jackfruit to the marinade and let it sit for at least 30 minutes, or up to several hours in the refrigerator, depending on your taste for density.
  3. Preheat a non-stick skillet or grill pan over medium-high heat.
  4. Remove the jackfruit from the marinade and cook until caramelized, about 5-7 minutes per side.
  5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
  6. Assemble the tacos by spooning the BBQ jackfruit onto a warmed tortilla, topping with kimchi slaw (see below), and garnishing with sliced green onions.

Kimchi Slaw

  • 1/2 cup chopped kimchi
  • 1/4 cup vegan mayonnaise
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
In a small bowl, combine the kimchi, vegan mayonnaise, rice vinegar, and grated ginger. Mix until smooth and adjust seasoning as needed.

Suggested Drinks

Moscato: A sweet and sparkling Italian wine that pairs well with the spicy and sweet flavors of the dish.

Pinot Grigio: A crisp and refreshing Italian white wine that complements the bold flavors of the jackfruit. 

Soju: A Korean rice wine that adds a fun and festive twist to the dish.