Description

A fragrant and flavorful tagine featuring a medley of seasonal vegetables, sweet apricots and dates, and a touch of warm Moroccan spices.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cinnamon
• Pinch of saffron threads (optional)
• 1 (14-ounce/400 g) can diced tomatoes, undrained
• 1 cup (240 ml) vegetable broth
• 2 sweet potatoes, peeled and cubed
• 1 zucchini, diced
• 1 cup chopped carrots
• 1/2 cup dried apricots, halved
• 1/4 cup pitted dates, chopped
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Cooked couscous or rice, for serving

Instructions

1. Heat olive oil in a tagine or Dutch oven over medium heat. Add onion and cook until softened.
2. Add garlic, ginger, cumin, coriander, turmeric, cinnamon, and saffron (if using). Cook for 1 minute more.
3. Stir in diced tomatoes, vegetable broth, sweet potatoes, zucchini, carrots, apricots, and dates. Bring to a simmer, then reduce heat and cover.
4. Cook for 30-40 minutes, or until vegetables are tender.
5. Stir in parsley and cilantro. Season with salt and pepper to taste.
6. Serve hot over couscous or rice.

Suggested Drinks

Syrah/Shiraz: The peppery and smoky notes of Syrah/Shiraz complement the warm spices and sweetness of the dried fruits in the tagine.

Non-Alcoholic Options

Moroccan Mint Tea: The sweetness of the mint tea complements the savory tagine, while its refreshing qualities offer a counterpoint to the rich flavors.

Sparkling Pomegranate Juice: The tartness of the pomegranate juice cuts through the richness of the tagine, while its vibrant color and flavor enhance the Moroccan theme.