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Vegan Sushi Bowl

Description

A deconstructed sushi roll in a bowl, featuring sushi rice, marinated tofu, fresh vegetables, and a drizzle of soy sauce and sesame oil.

Cuisine: Japanese
Servings: 4

Ingredients

  • * 2 cups sushi rice, cooked according to package directions
  • 1 block (400 g) firm tofu, pressed and cut into cubes
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • 1/2 cup shredded carrots
  • 1/4 cup edamame (shelled)
  • Nori seaweed sheets, cut into strips
  • Pickled ginger, for serving
  • Wasabi paste, for serving

Instructions

  1. In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
  2. Toss tofu in the marinade and let sit for 15 minutes.
  3. Divide sushi rice among four bowls. Top with marinated tofu, avocado, cucumber, carrots, edamame, and nori strips.
  4. Serve with pickled ginger, wasabi paste, and additional soy sauce, if desired.

Suggested Drinks

Sparkling Sake: The effervescence and subtle sweetness of sparkling sake cuts through the richness of the sushi rice and complements the marinated tofu.

Junmai Ginjo Sake: This premium sake with its delicate floral and fruity notes pairs well with the fresh vegetables and umami flavors of the dish.

Non-Alcoholic Option

Green Tea: The earthy and slightly bitter flavor of green tea cleanses the palate and complements the fresh ingredients in the sushi bowl.