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Vegan Spinach Feta Börek

Description

A savory Turkish pastry filled with spinach, vegan feta, and herbs, baked to golden perfection.

Cuisine: Turkish
Servings: 4

Ingredients

  • 1 package (10 ounces) filo dough, thawed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 10 ounces (280 g) frozen chopped spinach, thawed and squeezed dry
  • 4 ounces (115 g) vegan feta cheese, crumbled
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Melted vegan butter, for brushing

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. Heat olive oil in a skillet over medium heat. Add onion and cook until softened.
  3. Add garlic, spinach, feta, dill, parsley, salt, and pepper. Cook until spinach is wilted.
  4. Lay a sheet of filo dough in the prepared baking dish, brushing with melted vegan butter. Repeat with 5 more layers of filo.
  5. Spread half of the spinach filling over the filo. Top with another 6 layers of filo, brushing each with butter.
  6. Spread remaining spinach filling over the filo. Top with the remaining 6 layers of filo, brushing each with butter.
  7. Score the top of the börek into diamond shapes. Bake for 30-35 minutes, or until golden brown and crispy.

Suggested Drinks

Turkish Raki: This anise-flavored spirit, often mixed with water, complements the savory flavors of the börek.

Sauvignon Blanc: The crisp acidity and citrus notes of Sauvignon Blanc cut through the richness of the pastry and complement the feta cheese.

Non-Alcoholic Option

Ayran: A salty yogurt drink popular in Turkey, its tangy flavor and refreshing nature provide a cool contrast to the warm börek.