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Vegan Ratatouille

Description

A vibrant and flavorful French vegetable stew, featuring eggplant, zucchini, bell peppers, tomatoes, and herbs.

Cuisine: French
Servings: 4

Ingredients

  • 1 eggplant, sliced into rounds
  • 2 zucchini, sliced into rounds
  • 2 bell peppers (any color), sliced
  • 2 tomatoes, sliced
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 can (14 ounces/400 g) diced tomatoes, undrained
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh basil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, toss together eggplant, zucchini, bell peppers, tomatoes, onion, and garlic with olive oil, salt, and pepper.
  3. Spread vegetables in a single layer in a 9x13 inch baking dish.
  4. Pour diced tomatoes over vegetables. Sprinkle with thyme and basil.
  5. Cover with foil and bake for 45 minutes.
  6. Uncover and bake for an additional 15-20 minutes, or until vegetables are tender and lightly browned.

Suggested Drinks

Provence Rosé: This dry and refreshing rosé with notes of strawberry and melon complements the vibrant flavors of the ratatouille.

French Sauvignon Blanc: The crisp acidity and citrus notes of Sauvignon Blanc cut through the richness of the vegetables and enhance their flavors.

Non-Alcoholic Option

Sparkling Elderflower Lemonade: The floral and slightly sweet notes of elderflower lemonade provide a refreshing contrast to the savory ratatouille.