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Vegan Paella

Description

A vibrant and flavorful Spanish rice dish packed with vegetables, saffron, and smoked paprika.

Cuisine: Spanish
Servings: 4

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup chopped green beans
  • 1 cup frozen peas
  • 1 teaspoon smoked paprika
  • Pinch of saffron threads
  • 1 1/2 cups Arborio rice
  • 3 cups vegetable broth
  • 1/4 cup chopped fresh parsley
  • Lemon wedges, for serving

Instructions

  1. Heat olive oil in a large skillet or paella pan over medium heat. Add onion and cook until softened.
  2. Add garlic, bell peppers, and green beans. Cook until vegetables are tender-crisp.
  3. Stir in smoked paprika and saffron. Add rice and stir to coat.
  4. Add vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender and liquid is absorbed.
  5. Stir in peas and cook for 2 minutes more.
  6. Remove from heat and let stand for 5 minutes. Garnish with parsley and serve with lemon wedges.

Suggested Drinks

Spanish Albariño: This light-bodied white wine with citrus and floral notes complements the delicate flavors of the paella.

Spanish Garnacha Rosé: A refreshing rosé with fruity notes of strawberry and watermelon, it pairs well with the vegetables and rice.

Non-Alcoholic Option

Tinto de Verano (Spanish Summer Wine): A non-alcoholic mix of red wine and lemon-lime soda, its fruity and bubbly character complements the paella perfectly.