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Vegan Chickpea Salad Sandwiches

Description

A simple and satisfying sandwich filled with a flavorful chickpea salad made with mashed chickpeas, celery, onion, herbs, and a creamy dressing.

Cuisine: American
Servings: 4

Ingredients

  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1/2 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup vegan mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 8 slices bread of your choice

Instructions

  1. In a large bowl, mash chickpeas with a fork until mostly smooth but still slightly chunky.
  2. Add celery, onion, parsley, dill, mayonnaise, mustard, lemon juice, salt, and pepper. Mix well.
  3. Spread chickpea salad on bread slices and top with remaining bread slices.

Suggested Drinks

American Pale Ale: The hoppy bitterness and citrusy notes of a pale ale complement the creamy chickpea salad and fresh herbs.

California Chardonnay: This medium-bodied white wine with its buttery and oaky notes pairs well with the creamy texture of the chickpea salad.

Non-Alcoholic Option

Iced Green Tea: The refreshing and slightly bitter flavor of iced green tea complements the savory flavors of the sandwich.