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Vegan Banh Mi

Description

A flavorful Vietnamese sandwich filled with marinated and grilled tofu, pickled vegetables, fresh herbs, and a spicy mayonnaise.

Cuisine: Vietnamese
Servings: 4

Ingredients

  • 1 block (400 g) extra-firm tofu, pressed and sliced
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon sesame oil
  • 1/2 cucumber, julienned
  • 1 carrot, julienned
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 4 baguettes or sub rolls
  • Vegan mayonnaise
  • Sriracha or chili garlic sauce
  • Fresh cilantro, mint, and basil leaves, for serving

Instructions

  1. Whisk together soy sauce, rice vinegar, maple syrup, and sesame oil. Marinate tofu slices for at least 30 minutes.
  2. In a separate bowl, combine julienned cucumber and carrot with rice vinegar and sugar. Let sit for 15 minutes.
  3. Grill or pan-fry tofu slices until golden brown on both sides.
  4. Slice baguettes open and spread with vegan mayonnaise and sriracha or chili garlic sauce.
  5. Fill baguettes with grilled tofu, pickled vegetables, and fresh herbs.

Suggested Drinks

Bia Saigon: A Vietnamese lager with a light and refreshing flavor that complements the complex flavors of the Banh Mi.

Riesling: The fruity and floral notes of Riesling balance the savory and spicy flavors of the sandwich.

Non-Alcoholic Option

Trà Đá (Vietnamese Iced Coffee): This strong and sweet coffee served over ice is a classic Vietnamese beverage that provides a refreshing contrast to the bold flavors of the Banh Mi.