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Sweet and Sour Tofu

Description

Crispy tofu coated in a tangy sweet and sour sauce with pineapple, bell peppers, and onions.

Cuisine: Chinese
Servings: 4

Ingredients

For the Tofu:

  • 1 block (400 g) extra-firm tofu, pressed and cubed
  • 1/2 cup cornstarch
  • Vegetable oil, for frying
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 (20 ounce/565 g) can pineapple chunks in juice, drained (reserve juice)
  • 2 cloves garlic, minced

For the Sweet and Sour Sauce:

  • 1/2 cup reserved pineapple juice
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Toss tofu cubes in cornstarch. Heat oil in a large skillet or wok over medium-high heat. Add tofu and cook until golden brown and crispy. Set aside.
  2. Add onion, bell peppers, and garlic to the pan. Stir-fry until vegetables are tender-crisp.
  3. Add pineapple chunks and stir-fry for another minute.
  4. In a small bowl, whisk together sweet and sour sauce ingredients. Add to the pan and cook until sauce thickens.
  5. Return tofu to the pan and stir until coated in sauce.
  6. Serve over rice.

Suggested Drinks

Riesling: The sweetness of Riesling balances the tangy sauce, and the wine's acidity cuts through the richness of the fried tofu.

Sparkling Rosé: The fruity and bubbly nature of sparkling rosé provides a refreshing contrast to the sweet and sour flavors of the dish.

Non-Alcoholic Option

Lychee Iced Tea: The floral and sweet notes of lychee iced tea complement the pineapple in the dish and offer a refreshing counterpoint to the rich flavors.