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Spicy Tofu Scramble with Chipotle Crema

Description

A smoky and spicy tofu scramble infused with chipotle peppers and topped with a creamy vegan crema.

Cuisine: Mexican
Servings: 4

Ingredients

  • 1 block (400g) firm tofu, crumbled
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1/2 teaspoon chipotle powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cumin
  • Salt and pepper to taste
  • 1/4 cup chopped cilantro

Chipotle Crema

  • 1/2 cup vegan mayonnaise
  • 1 chipotle pepper in adobo sauce, chopped
  • 1 tablespoon lime juice

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened.
  2. Add garlic, bell pepper, chipotle powder, smoked paprika, and cumin. Cook for 1 minute.
  3. Add crumbled tofu and cook until heated through, about 5 minutes.
  4. Season with salt and pepper.
  5. In a small bowl, combine chipotle crema ingredients.
  6. Serve tofu scramble topped with chipotle crema and cilantro.

Suggested Drinks

Paloma: A refreshing tequila-based cocktail with grapefruit soda, lime juice, and a salted rim, it complements the smoky and spicy flavors of the scramble.

Mexican Red Wine (e.g., Tempranillo): The fruity and earthy notes of Tempranillo pair well with the chipotle and spice of the tofu scramble.

Non-Alcoholic Option

Tamarind Agua Fresca: A sweet and tangy Mexican beverage made with tamarind pulp, water, and sweetener, it provides a refreshing contrast to the richness of the scramble.