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Lemon Herb White Bean Dip

Description

A refreshing and creamy dip made with white beans, lemon, fresh herbs, and garlic, perfect for serving with pita bread or vegetables.

Cuisine: Mediterranean
Servings: 4

Ingredients

  • 1 can (15 ounces/425g) cannellini beans, drained and rinsed
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • Salt and pepper to taste
  • Paprika, for garnish

Instructions

  1. In a food processor or blender, combine all ingredients except paprika.
  2. Process until smooth and creamy, scraping down sides as needed.
  3. Transfer to a serving bowl, garnish with paprika, and serve with pita bread or vegetables.

Suggested Drinks

Assyrtiko: This crisp, dry white wine from Santorini with its minerality and citrus notes complements the lemony flavors of the dip.

Pinot Grigio: A light and refreshing Italian white wine, it pairs well with the herbs and creamy texture of the dip.

Non-Alcoholic Option

Sparkling Cucumber Mint Lemonade: The cool, refreshing flavors of cucumber and mint complement the herbs in the dip while the bubbles cleanse the palate.