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Cauliflower Tikka Masala

Description

A flavorful and creamy Indian curry made with cauliflower florets simmered in a rich tomato-based sauce infused with aromatic spices.

Cuisine: Indian
Servings: 4

Ingredients

  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon garam masala
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 can (14 ounces/400 g) diced tomatoes, undrained
  • 1 can (14 ounces/400 ml) coconut milk
  • 1/2 cup chopped cilantro
  • Salt and pepper to taste
  • Cooked rice or naan, for serving

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss cauliflower florets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
  3. While cauliflower is roasting, heat olive oil in a large skillet over medium heat. Add onion and cook until softened.
  4. Add garlic, garam masala, turmeric, cumin, and cayenne pepper (if using). Cook for 1 minute.
  5. Stir in diced tomatoes and coconut milk. Bring to a simmer.
  6. Add roasted cauliflower florets and simmer for 5-7 minutes, or until heated through.
  7. Season with salt and pepper to taste. Garnish with cilantro and serve over rice or with naan.

Suggested Drinks

Pinot Grigio Blush: This light and fruity wine with hints of strawberry and melon complements the creamy coconut milk and aromatic spices in the curry.

Non-Alcoholic Options

Sparkling Mango Lemonade: This refreshing and bubbly drink with a hint of mango enhances the tropical flavors of the curry.

Mango Lassi: This Indian yogurt drink, blended with mango and spices, offers a cooling and refreshing contrast to the warmth of the curry.