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Black Bean Soup with Avocado and Lime

Description

A hearty and satisfying soup made with black beans, corn, tomatoes, and spices, topped with avocado and a squeeze of lime.

Cuisine: Mexican
Servings: 4

Ingredients

  1. 1 tablespoon olive oil
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 red bell pepper, diced
  5. 1 teaspoon chili powder
  6. 1/2 teaspoon cumin
  7. 1/4 teaspoon smoked paprika
  8. 1/4 teaspoon cayenne pepper (optional)
  9. 1 can (15 ounces) black beans, drained and rinsed
  10. 1 can (14 ounces) diced tomatoes, undrained
  11. 4 cups vegetable broth
  12. 1 cup frozen or fresh corn kernels
  13. 1 avocado, diced
  14. 1 lime, cut into wedges
  15. Chopped cilantro, for garnish
  16. Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened.
  2. Add garlic, bell pepper, chili powder, cumin, smoked paprika, and cayenne pepper (if using). Cook for 1 minute.
  3. Stir in black beans, diced tomatoes, vegetable broth, and corn. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until flavors have melded.
  4. Season with salt and pepper to taste.
  5. Ladle soup into bowls and top with avocado, cilantro, and a squeeze of lime.

Suggested Drinks

Margarita: The classic tequila cocktail with its lime and agave flavors complements the smoky spices of the soup and adds a festive touch.

Mexican Lager: A light and refreshing beer balances the richness of the soup and enhances the flavors of the black beans and corn.

Non-Alcoholic Option

Agua de Jamaica (Hibiscus Tea): This refreshing and tangy beverage made from hibiscus flowers complements the spices and earthy flavors of the soup.