A creamy and flavorful rice pudding with a tropical twist, infused with coconut milk and topped with fresh mango and lime zest.

Cuisine: Thai
Servings: 4

Ingredients

• 1 cup white rice
• 2 cups coconut milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 ripe mango, peeled and sliced
• Zest of 1 lime

Instructions

1. Combine rice, coconut milk, sugar, and salt in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is tender and liquid is absorbed.
2. Remove from heat and let cool slightly.
3. Divide rice pudding among four bowls.
4. Top with mango slices and lime zest. Serve warm or chilled.

Suggested Drinks

Riesling: The floral and tropical fruit aromas of Riesling complement the mango while its acidity balances the sweetness of the dessert.

Non-Alcoholic Option

Coconut Water: The naturally sweet and refreshing flavor of coconut water complements the coconut milk in the pudding.

Thai Iced Tea: The sweet and creamy notes of Thai iced tea perfectly complement the coconut and mango flavors of the pudding.