Flavorful and filling pita wraps packed with roasted vegetables, creamy hummus, and fresh herbs.

Cuisine: Mediterranean
Servings: 4

Ingredients:

• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1/2 red onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 pita breads
• 1 cup hummus
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss diced vegetables with olive oil, salt, and pepper.
3. Roast for 20-25 minutes, or until tender and slightly caramelized.
4. Warm pita breads in the oven for a few minutes.
5. Spread hummus on each pita bread.
6. Top with roasted vegetables, parsley, and mint. Roll up and serve.

Suggested Drinks

Lebanese Red Wine (e.g., Chateau Musar): The earthy, complex flavors of this wine complement the roasted vegetables and hummus.

Non-Alcoholic Option

Arak: A Lebanese anise-flavored spirit often mixed with water and ice, its refreshing character contrasts with the richness of the hummus.

Sparkling Lemon-Mint Water: The zesty lemon and refreshing mint complement the Mediterranean flavors of the wrap.