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Pad See Ew Jay (Vegan Stir-Fried Noodles with Tofu and Broccoli)

Description

A flavorful and satisfying Thai stir-fry dish featuring wide rice noodles, crispy tofu, tender broccoli, and a savory-sweet sauce.

Cuisine: Thai
Servings: 4

Ingredients

  • 12 ounces (340 g) wide rice noodles
  • 1 block (400 g / 14 oz) extra-firm tofu, pressed and cubed
  • 1 tablespoon (15 ml) cornstarch
  • 2 tablespoons (30 ml) vegetable oil, divided
  • 2 cloves garlic, minced
  • 1/2 onion (75 g), sliced
  • 2 cups (250 g) broccoli florets
  • 1 red bell pepper (150 g), sliced
  • 3 tablespoons (45 ml) soy sauce
  • 2 tablespoons (30 ml) dark soy sauce (or regular soy sauce)
  • 1 tablespoon (15 ml) brown sugar
  • 1/4 teaspoon (1.25 ml) white pepper
  • 1/4 cup (60 ml) water
  • 1 tablespoon (15 ml) rice vinegar
  • 2 green onions, sliced
  • Chopped peanuts, for garnish (optional)

Instructions

  • Prepare the noodles: Soak the rice noodles in warm water for 10-15 minutes until softened. Drain and set aside.
  • Marinate the tofu: Toss the tofu cubes with cornstarch.
  • Stir-fry: Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add tofu and stir-fry until golden brown and crispy. Remove tofu from pan and set aside.
  • Sauté vegetables: Add the remaining oil to the pan. Add garlic and onion, and stir-fry until fragrant. Add broccoli florets and red bell pepper; stir-fry until tender-crisp.
  • Make the sauce: In a small bowl, whisk together soy sauce, dark soy sauce, brown sugar, white pepper, water, and rice vinegar.
  • Combine: Add the noodles, tofu, and sauce to the pan with vegetables. Stir-fry until noodles are heated through and coated in sauce.
  • Serve: Garnish with green onions and chopped peanuts (if using) and serve immediately.

Suggested Drinks

Singha Beer: This classic Thai beer is known for its crisp and refreshing taste, which pairs well with the bold flavors of the stir-fry.

Gewürztraminer: The aromatic and slightly sweet character of Gewürztraminer wine complements the savory-sweet sauce and enhances the dish's overall flavor profile.

Non-Alcoholic Option

Thai Iced Tea: A sweet and creamy milk tea infused with spices, this classic Thai drink is a perfect accompaniment to the rich and savory stir-fry.