Sweet and savory skewers featuring grilled tofu and pineapple glazed with a homemade teriyaki sauce.

Cuisine: Hawaiian
Servings: 4

Ingredients

• 1 block (400 g) extra-firm tofu, pressed and cubed
• 1 pineapple, cored and cut into chunks
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks

Teriyaki Sauce

• 1/4 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1/2 teaspoon garlic powder

Instructions

1. In a small saucepan, combine teriyaki sauce ingredients and bring to a simmer. Cook until thickened slightly, about 5 minutes.
2. Thread tofu, pineapple, bell peppers, and onion onto skewers.
3. Brush skewers with teriyaki sauce and grill or broil for 5-7 minutes per side, or until tofu is golden brown and vegetables are tender.
4. Serve skewers over rice or quinoa, drizzled with remaining teriyaki sauce.

Suggested Drinks

Mai Tai: This classic tiki cocktail, with its rum, lime, and orgeat flavors, perfectly complements the sweet and savory flavors of the skewers.

Pinot Gris: This white wine with its tropical fruit notes and subtle sweetness balances the salty teriyaki sauce and enhances the pineapple's flavor.

Non-Alcoholic Option

Pineapple Coconut Smoothie: A refreshing and tropical blend of pineapple, coconut milk, and a touch of lime, it complements the flavors of the dish perfectly.