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Creamy Coconut Curry Lentil Soup

Description

A comforting and flavorful lentil soup with a creamy coconut milk base and warming Indian spices.

Cuisine: Indian
Servings: 4

Ingredients

  • 1 tablespoon coconut oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup red lentils, rinsed
  • 4 cups vegetable broth
  • 1 can (14 ounces/400 ml) coconut milk
  • 1/2 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. Heat coconut oil in a large pot over medium heat. Add onion and cook until softened.
  2. Add garlic, curry powder, turmeric, ginger, and cayenne pepper (if using). Cook for 1 minute.
  3. Stir in lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
  4. Stir in coconut milk and heat through.
  5. Season with salt and pepper to taste.
  6. Garnish with cilantro before serving.

Suggested Drinks

Riesling: The floral and fruity notes of Riesling complement the fragrant spices in the curry while its acidity balances the richness of the coconut milk.

Indian Pale Ale (IPA): The hoppy bitterness of an IPA contrasts with the creamy coconut milk and spices, creating a balanced flavor profile.

Non-Alcoholic Option

Mango Lassi: This sweet and tangy yogurt-based drink offers a refreshing counterpoint to the warmth of the curry.