A rich and flavorful vegan main course that has the taste and texture of Duck L'Orange, served with a tangy orange glaze. Can be served with Baguette or spring potatoes.

Cuisine: French-Vegan Fusion
Servings: 4-6

Ingredients

• 500g (17.6 oz) firm tofu, drained and cut into slices
• 250ml (8.4 oz) vegetable broth
• 100g (3.5 oz) orange marmalade
• 50g (1.7 oz) honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• Salt and pepper, to taste

Instructions

1. In a large skillet, heat the olive oil over medium-high heat. Add the tofu slices and cook for 3-4 minutes per side, or until golden brown.
2. In a small bowl, whisk together the vegetable broth, orange marmalade, honey, garlic, and ginger.
3. Pour the glaze over the tofu and simmer for an additional 5-7 minutes, or until the sauce has thickened slightly.
4. Serve hot, garnished with fresh herbs if desired.

Matching Drinks

Chardonnay: A buttery and oaky wine that pairs well with the rich flavors of this dish.

Pinot Noir: A light-bodied red wine with a hint of fruitiness that complements the tangy orange glaze.

Herb-Infused Water: If you prefer a non-alcoholic option, a glass of herb-infused water (such as lemon and rosemary) can be a refreshing accompaniment.