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Vegan Indian-Style Butter Chicken Naan Wrap

Description

This vegan Indian-style butter chicken naan wrap is a flavorful fusion! By marinating tofu in a rich and creamy tomato sauce, we're creating a taste profile that's reminiscent of traditional Indian cuisine. West Coast Indians love to eat crispy naan, creamy spinach, and yummy crunchy cilantro.


Cuisine: Indian-Inspired Vegan Fusion
Servings: 4-6

Ingredients

  • 1 package naan bread
  • 1/2 cup firm tofu, cut into small cubes
  • 1/4 cup vegan butter chicken sauce (see below)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup fresh spinach leaves
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together the butter chicken sauce ingredients (see below).
  3. Add the tofu cubes to the marinade and let it sit for at least 30 minutes, or up to several hours in the refrigerator.
  4. Cook the naan bread according to package instructions.
  5. Remove the tofu from the marinade and cook until golden brown, about 3-4 minutes per side.
  6. In a small bowl, whisk together the spinach sauce ingredients (see below).
  7. Assemble the wraps by placing the cooked tofu on top of the naan bread, surrounding with the spinach sauce, and topping with chopped cilantro.

Butter Chicken Sauce

  • 1/2 cup vegan butter
  • 1/4 cup tomato puree
  • 2 tablespoons lemon juice
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste

Whisk together the vegan butter, tomato puree, lemon juice, garam masala, and ground cumin until smooth and adjust seasoning as needed.

Spinach Sauce

  • 1 cup fresh spinach leaves
  • 1/4 cup vegan cream cheese
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
 Blend the spinach leaves with the vegan cream cheese, lemon juice, salt, and pepper until smooth and adjust seasoning as needed.

Matching Wines

Pinot Grigio: A crisp and refreshing Italian white wine that complements the rich and creamy flavors of the dish.

Riesling: A dry and citrusy German white wine that adds a fun and zesty twist to the dish.