Skip to main content


Vegan Chickpea Shawarma Wraps with Tahini Sauce and Pickled Vegetables

Description 

This flavorful and satisfying wrap is inspired by the popular street food, shawarma. The crispy chickpeas add a satisfying crunch, while the tahini sauce provides creamy richness. The pickled vegetables add a tangy and refreshing contrast.


Cuisine: Middle Eastern-inspired Vegan Fusion
Serving: 4-6

Ingredients

  • 1 can chickpeas
  • 1/4 cup breadcrumbs
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika (optional)
  • 8-10 pita breads
  • Tahini sauce (see below)
  • Pickled vegetables (see below)

Tahini Sauce:

  • 1/2 cup tahini paste
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Pickled Vegetables:

  • 1 cup thinly sliced red cabbage
  • 1 cup thinly sliced carrots
  • 1/2 cup thinly sliced red onion
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Rinse the chickpeas and pat dry with paper towels.
  3. In a bowl, mix together the breadcrumbs, olive oil, garlic, cumin, and smoked paprika (if using). Add the chickpeas and toss until they're evenly coated.
  4. Spread the chickpea mixture on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until crispy and golden brown.
  5. Warm the pita breads by wrapping them in foil and heating them in the oven for a few minutes.
  6. Assemble the wraps by spreading tahini sauce on each pita, followed by a layer of chickpeas, pickled vegetables, and any other desired toppings.

Matching Wines

For this dish, we would recommend a white wine that complements the creamy tahini sauce and the tangy pickled vegetables. Here are a few options:

Sauvignon Blanc: This crisp and refreshing white wine from France is known for its citrus and grassy notes. It would pair nicely with the chickpea shawarma wraps.

Pinot Grigio: A light-bodied Pinot Grigio with flavors of green apple, pear, and a hint of citrus would also complement the dish well.

Vermentino: This Italian white wine is known for its floral and fruit aromas. It would pair nicely with the shawarma wraps.