Description A flavorful and aromatic Indian curry featuring tender chickpeas simmered in a creamy tomato-based sauce infused with traditional spices. Cuisine: Indian Servings: 4 Ingredients 1 tablespoon coconut oil 1 onion, chopped 2 cloves garlic, minced 1 tablespoon garam masala 1 teaspoon ground turmeric 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper (optional) 1 can (14 ounces/400 g) diced tomatoes, undrained 1 can (14 ounces/400 ml) coconut milk 1 can (15 ounces/425 g) chickpeas, drained and rinsed 1/2 cup chopped cilantro Salt and pepper to taste Cooked rice or naan, for serving Instructions Heat coconut oil in a large pot over medium heat. Add onion and cook until softened. Add garlic, garam masala, turmeric, cumin, and cayenne pepper (if using). Cook for 1 minute. Stir in diced tomatoes and coconut milk. Bring to a simmer. Add chickpeas and simmer for 15-20 minutes, or until heated through and flavors have melded. Season with salt and pepper to taste. Garnish with cilant
The Daily Dose of Vegan
Delicious vegan recipes delivered daily, making plant-based eating easy & enjoyable. Never be short on dinner inspiration again! Subscribe for new, creative dishes every day.